Olive and Red Pepper Linguine Recipe

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Olive and Red Pepper Linguine
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Ingredients:

Directions:

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil until tender. Drain linguine; add to the skillet. Stir in the olives and butter; heat through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.24 Kcal (587 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 8.07mg 3%
Sodium 22.59mg 1%
Potassium 69.39mg 1%
Total Carbs 22.29g 7%
Sugars 1.7g 7%
Dietary Fiber 2.27g 9%
Protein 4.18g 8%
Vitamin C 20mg 33%
Iron 0.6mg 4%
Calcium 12mg 1%
Amount Per 100 g
Calories 219.69 Kcal (920 kJ)
Calories from fat 57.01 Kcal
% Daily Value*
Total Fat 6.33g 6%
Cholesterol 12.64mg 3%
Sodium 35.38mg 1%
Potassium 108.69mg 1%
Total Carbs 34.92g 7%
Sugars 2.66g 7%
Dietary Fiber 3.56g 9%
Protein 6.55g 8%
Vitamin C 31.4mg 33%
Iron 1mg 4%
Calcium 18.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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