Tomorrow's Salad by Betty Bakes Recipe

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Tomorrow's Salad by Betty Bakes
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Ingredients:

Directions:

  1. Heat the milk in a medium saucepan.
  2. Add 4 cups marshmellows, blend and stir until melted and blended.
  3. Cool it until it mounds.
  4. Add pineapple& whipped cream.
  5. Stir, cover and put in fridge.
  6. Serve tomorrow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.12 Kcal (758 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 23.02mg 8%
Sodium 50.66mg 2%
Potassium 90.63mg 2%
Total Carbs 30.4g 10%
Sugars 22.04g 88%
Dietary Fiber 0.05g 0%
Protein 2.34g 5%
Vitamin C 0.6mg 1%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 56.43 Kcal
% Daily Value*
Total Fat 6.27g 10%
Cholesterol 23.27mg 8%
Sodium 51.23mg 2%
Potassium 91.64mg 2%
Total Carbs 30.74g 10%
Sugars 22.28g 88%
Dietary Fiber 0.05g 0%
Protein 2.37g 5%
Vitamin C 0.6mg 1%
Calcium 66.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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