Line bottom and sides of a 9 inch springform pan with ladyfingers; set aside.
In a heavy saucepan, combine milk, marshmallows, and chocolate. Cook over low heat, stirring constantly, until smooth. Remove from heat. Cool for 20 minutes.
Beat cream at high speed with an electric mixer until soft peaks form. Gently fold into cooled chocolate mixture.
Pour chocolate mixture into prepared pan. Cover and chill for at least 4 hours.
Serve with Strawberry Sauce.
Garnish with chocolate-dipped strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.18 Kcal (1558 kJ)
Calories from fat	232.12 Kcal
		% Daily Value*
Total Fat	25.79g	40%
Cholesterol	65.63mg	22%
Sodium	55.79mg	2%
Potassium	267.3mg	6%
Total Carbs	40.21g	13%
Sugars	27.13g	109%
Dietary Fiber	3.12g	12%
Protein	4.01g	8%
Vitamin C	1.8mg	3%
Iron	0.7mg	4%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	296.44 Kcal (1241 kJ)
Calories from fat	184.88 Kcal
		% Daily Value*
Total Fat	20.54g	40%
Cholesterol	52.28mg	22%
Sodium	44.44mg	2%
Potassium	212.9mg	6%
Total Carbs	32.03g	13%
Sugars	21.61g	109%
Dietary Fiber	2.49g	12%
Protein	3.19g	8%
Vitamin C	1.4mg	3%
Iron	0.5mg	4%
Calcium	52.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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