Tomatoes With Artichoke Recipe

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Ingredients:

Serving

4 large firm tomatoes
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup butter
1/4 tsp thyme
1 garlic clove, crushed
1 bay leaf
2 tsp lemon juice
1 tsp salt
1/2 tsp pepper
parmesan cheese
1 cup vermouth

Directions:

Wash and dry tomatoes.
Cut out stems and cut tomatoes in half. Scoop out pulp and reserve.
Salt and pepper tomato shells and place a thin slice of butter in each.
Arrange in a buttered casserole.
In a skillet melt 4 Tablespoons of butter and add chopped artichoke hearts, tomato pulp, thyme, garlic and bay leaf.
Saute 10 minutes over medium heat.
Add lemon juice, salt and pepper.
Remove bay leaf.
Place about 2 Tablespoons of artichoke mix in each tomato.
Top generously with Parmesan cheese.
Pour vermouth in bottom of pan and bake at 400 degrees for 25 minutes.
Arrange on a serving platter and top each with a little of the pan liquid.
NOTE: Butter is at the right temperature for sauteing when.
The foam from heating subsides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.79 Kcal (1389 kJ)
Calories from fat	212.14 Kcal
		% Daily Value*
Total Fat	23.57g	36%
Cholesterol	61.01mg	20%
Sodium	599.98mg	25%
Potassium	471.25mg	10%
Total Carbs	16.92g	6%
Sugars	5.62g	22%
Dietary Fiber	2.28g	9%
Protein	2.4g	5%
Vitamin C	27.5mg	46%
Vitamin A	0.3mg	9%
Iron	0.1mg	0%
Calcium	32.2mg	3%

Amount Per 100 g
Calories	117.75 Kcal (493 kJ)
Calories from fat	75.29 Kcal
		% Daily Value*
Total Fat	8.37g	36%
Cholesterol	21.65mg	20%
Sodium	212.93mg	25%
Potassium	167.24mg	10%
Total Carbs	6g	6%
Sugars	1.99g	22%
Dietary Fiber	0.81g	9%
Protein	0.85g	5%
Vitamin C	9.8mg	46%
Vitamin A	0.1mg	9%
Calcium	11.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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