Directions:
- In skillet, melt butter; saute mushrooms until lightly browned. Add garlic, cream, lemon juice, salt, pepper and nutmeg. Cook, stirring constantly, until cream thickens and its volume is reduced by half. Divide mushroom mixture and spoon over toast. Sprinkle each serving with 1/2 tablespoon parsley. Bake at 450° for 5-8 minutes or until sauce is bubbly. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.12 Kcal (871 kJ) | ||
| Calories from fat | 136.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 23% | |
|---|---|---|---|
| Cholesterol | 41mg | 14% | |
| Sodium | 429.52mg | 18% | |
| Potassium | 236.62mg | 5% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.54 Kcal (823 kJ) | ||
| Calories from fat | 129.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 23% | |
|---|---|---|---|
| Cholesterol | 38.72mg | 14% | |
| Sodium | 405.61mg | 18% | |
| Potassium | 223.44mg | 5% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 4.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 8% | |
| Calcium | 39.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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