Hot Artichoke Dip with Sun-Dried Tomatoes Recipe

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Hot Artichoke Dip with Sun-Dried Tomatoes
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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
  2. In a medium bowl, mix together the Parmesan cheese, mayonnaise, and garlic powder. Stir in the artichokes, green onions, and sun-dried tomatoes. Mix well, and transfer to the prepared baking dish.
  3. Bake in a preheated oven until lightly browned, about 25 minutes. Sprinkle with paprika, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.17 Kcal (750 kJ)
Calories from fat 154.84 Kcal
% Daily Value*
Total Fat 17.2g 26%
Cholesterol 16.13mg 5%
Sodium 318.8mg 13%
Potassium 51.08mg 1%
Total Carbs 1.46g 0%
Sugars 0.8g 3%
Dietary Fiber 0.3g 1%
Protein 4.87g 10%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 151.1mg 15%
Amount Per 100 g
Calories 510.46 Kcal (2137 kJ)
Calories from fat 441.16 Kcal
% Daily Value*
Total Fat 49.02g 26%
Cholesterol 45.94mg 5%
Sodium 908.26mg 13%
Potassium 145.53mg 1%
Total Carbs 4.16g 0%
Sugars 2.29g 3%
Dietary Fiber 0.84g 1%
Protein 13.89g 10%
Vitamin C 1.7mg 1%
Iron 0.7mg 1%
Calcium 430.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 5

Good Points

  • saturated fat free

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