Directions:
- Cook tortellini according to package directions.
- In a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings.
- Heat through, stirring frequently.
- Drain tortellini; carefully add to soup.
- Stir in cheese.
- Sprinkle each serving with additional cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.22 Kcal (579 kJ) | ||
| Calories from fat | 69.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 12% | |
|---|---|---|---|
| Cholesterol | 20.57mg | 7% | |
| Sodium | 458.01mg | 19% | |
| Potassium | 344.99mg | 7% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 85.57 Kcal (358 kJ) | ||
| Calories from fat | 43.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 12% | |
|---|---|---|---|
| Cholesterol | 12.74mg | 7% | |
| Sodium | 283.55mg | 19% | |
| Potassium | 213.59mg | 7% | |
| Total Carbs | 8.48g | 5% | |
| Sugars | 2.44g | 16% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.93g | 9% | |
| Vitamin C | 4.9mg | 13% | |
| Iron | 0.5mg | 5% | |
| Calcium | 79.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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