Creamy Tomato Basil Tortellini Soup Recipe

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Ingredients

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Nutrition

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Total time

Minutes

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Ingredients:

Serving

olive oil
2 garlic cloves (chopped )
1 small onion (chopped )
2 (15 oz) cans diced fire-roasted tomatoes
2 (10 3/4 oz) cans campbell's tomato soup
2 (10 oz) cans milk ( use soup can)
10 fresh basil leaves, chopped
1 (14 1/2 oz) can chicken broth
3 tbsp italian-style tomato paste
1/2 cup light cream
1/4 cup grated parmesan cheese
1 (9 oz) package cheese tortellini

Directions:

Coat soup pan with olive oil. Add onion and garlic and saute till soft.
Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
Add chicken broth and stir in tomato paste till blended.
Simmer for 20 minutes
Add light cream and parmesan cheese.
Add tortellini and cook till tender (at least 15 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.72 Kcal (212 kJ)
Calories from fat	16.2 Kcal
		% Daily Value*
Total Fat	1.8g	3%
Cholesterol	4.53mg	2%
Sodium	110.57mg	5%
Potassium	125.32mg	3%
Total Carbs	6.45g	2%
Sugars	3.23g	13%
Dietary Fiber	0.51g	2%
Protein	2.52g	5%
Vitamin C	2.5mg	4%
Iron	0.5mg	3%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	81.25 Kcal (340 kJ)
Calories from fat	25.94 Kcal
		% Daily Value*
Total Fat	2.88g	3%
Cholesterol	7.25mg	2%
Sodium	177.11mg	5%
Potassium	200.74mg	3%
Total Carbs	10.34g	2%
Sugars	5.17g	13%
Dietary Fiber	0.81g	2%
Protein	4.03g	5%
Vitamin C	4.1mg	4%
Iron	0.7mg	3%
Calcium	90.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

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