Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup Recipe

Posted by
Rate It!
Creamy Tomato, Basil, & Garlic Cheese Tortellini Soup
Add your photo!



  1. Sauté minced garlic in vegetable oil until slightly browned and fragrant.
  2. Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
  3. Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
  4. Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
  5. Goes great with side salad and bread.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.01 Kcal (1160 kJ)
Calories from fat 115.97 Kcal
% Daily Value*
Total Fat 12.89g 20%
Cholesterol 46.25mg 15%
Sodium 453.51mg 19%
Potassium 478.77mg 10%
Total Carbs 32.95g 11%
Sugars 9.07g 36%
Dietary Fiber 2.06g 8%
Protein 9.4g 19%
Vitamin C 35.6mg 59%
Iron 1.8mg 10%
Calcium 140.1mg 14%
Amount Per 100 g
Calories 82.08 Kcal (344 kJ)
Calories from fat 34.36 Kcal
% Daily Value*
Total Fat 3.82g 20%
Cholesterol 13.71mg 15%
Sodium 134.38mg 19%
Potassium 141.86mg 10%
Total Carbs 9.76g 11%
Sugars 2.69g 36%
Dietary Fiber 0.61g 8%
Protein 2.78g 19%
Vitamin C 10.6mg 59%
Iron 0.5mg 10%
Calcium 41.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top