Directions:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 115.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 453.51mg | 19% | |
| Potassium | 478.77mg | 10% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 35.6mg | 59% | |
| Iron | 1.8mg | 10% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 82.08 Kcal (344 kJ) | ||
| Calories from fat | 34.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 20% | |
|---|---|---|---|
| Cholesterol | 13.71mg | 15% | |
| Sodium | 134.38mg | 19% | |
| Potassium | 141.86mg | 10% | |
| Total Carbs | 9.76g | 11% | |
| Sugars | 2.69g | 36% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 2.78g | 19% | |
| Vitamin C | 10.6mg | 59% | |
| Iron | 0.5mg | 10% | |
| Calcium | 41.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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