Sun-Dried Tomato Tortellini Soup Recipe

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Sun-Dried Tomato Tortellini Soup
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Ingredients:

Directions:

  1. Heat oil in a large Dutch oven over medium-high heat. Add onion, carrot, celery, and garlic; sauté 5 minutes. Add broth and next 5 ingredients (through bay leaf); bring to a boil. Reduce heat; simmer 2 minutes. Add pasta and bok choy; simmer 7 minutes or until pasta is done. Discard bay leaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.85 Kcal (1360 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 22.68mg 8%
Sodium 689.19mg 29%
Potassium 967.34mg 21%
Total Carbs 41.06g 14%
Sugars 10.63g 43%
Dietary Fiber 3.96g 16%
Protein 30.1g 60%
Vitamin C 26.5mg 44%
Vitamin A 2.1mg 69%
Iron 51.1mg 284%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 74.83 Kcal (313 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 8%
Cholesterol 5.22mg 8%
Sodium 158.76mg 29%
Potassium 222.84mg 21%
Total Carbs 9.46g 14%
Sugars 2.45g 43%
Dietary Fiber 0.91g 16%
Protein 6.93g 60%
Vitamin C 6.1mg 44%
Vitamin A 0.5mg 69%
Iron 11.8mg 284%
Calcium 71.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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