Tomato-Topped Cod Recipe

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Tomato-Topped Cod
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Ingredients:

Directions:

  1. In a bowl, combine the water and lemon juice. Add fish; soak for 5 minutes. Drain and place fish in an 11-in. x 7-in. baking dish coated with cooking spray. Sprinkle with pepper. Layer with onion, tomatoes and green pepper. Combine the remaining ingredients; sprinkle over top.
  2. Bake, uncovered, at 375° for 20-30 minutes or until fish flakes easily with a fork. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.35 Kcal (726 kJ)
Calories from fat 35.8 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 57.05mg 19%
Sodium 545.99mg 23%
Potassium 484.05mg 10%
Total Carbs 11.45g 4%
Sugars 3.33g 13%
Dietary Fiber 1.61g 6%
Protein 20.85g 42%
Vitamin C 21.5mg 36%
Iron 0.6mg 3%
Calcium 91mg 9%
Amount Per 100 g
Calories 62.14 Kcal (260 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 6%
Cholesterol 20.45mg 19%
Sodium 195.73mg 23%
Potassium 173.53mg 10%
Total Carbs 4.1g 4%
Sugars 1.19g 13%
Dietary Fiber 0.58g 6%
Protein 7.47g 42%
Vitamin C 7.7mg 36%
Iron 0.2mg 3%
Calcium 32.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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