Directions:
- Cross two bacon strips to form an X ; repeat. Sprinkle pork chops with salt and pepper; place over bacon strips. Layer with onion, tomato and green pepper. Wrap bacon strips over vegetables and secure with a toothpick.
- Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan. Place pork bundles over the drip pan. Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160°.
- Place cheese slices over bundles; cover and grill 1 minute longer or until cheese is melted. Discard toothpicks. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.31 Kcal (1835 kJ) | ||
| Calories from fat | 287.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 49% | |
|---|---|---|---|
| Cholesterol | 100.14mg | 33% | |
| Sodium | 607.21mg | 25% | |
| Potassium | 525.42mg | 11% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 28.28g | 57% | |
| Vitamin C | 30.2mg | 50% | |
| Iron | 0.6mg | 3% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 185.73 Kcal (778 kJ) | ||
| Calories from fat | 121.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.54g | 49% | |
|---|---|---|---|
| Cholesterol | 42.43mg | 33% | |
| Sodium | 257.3mg | 25% | |
| Potassium | 222.65mg | 11% | |
| Total Carbs | 3.41g | 3% | |
| Sugars | 1.36g | 13% | |
| Dietary Fiber | 0.7g | 7% | |
| Protein | 11.98g | 57% | |
| Vitamin C | 12.8mg | 50% | |
| Iron | 0.2mg | 3% | |
| Calcium | 102.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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