Tomato Soup With Vegetables Recipe

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Tomato Soup With Vegetables
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Ingredients:

Directions:

  1. Heat the oil.
  2. Add all the seasonigs,onions, carrots, peas and potatoes.
  3. Add the soup and water.
  4. Boil on low heat till the vegetables are softened a little.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.3 Kcal (244 kJ)
Calories from fat 8.87 Kcal
% Daily Value*
Total Fat 0.99g 2%
Sodium 63.5mg 3%
Potassium 235.26mg 5%
Total Carbs 11.15g 4%
Sugars 3.71g 15%
Dietary Fiber 2.14g 9%
Protein 1.81g 4%
Vitamin C 8.5mg 14%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 73.04 Kcal (306 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 79.55mg 3%
Potassium 294.72mg 5%
Total Carbs 13.97g 4%
Sugars 4.64g 15%
Dietary Fiber 2.68g 9%
Protein 2.26g 4%
Vitamin C 10.6mg 14%
Vitamin A 0.3mg 7%
Iron 0.8mg 3%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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