Directions:
- Heat oven to 450 degrees.
- Coat 8x8x2-inch or 11x7x2-inch baking dish with nonstick cooking spray.
- Arrange potato slices in overlapping rows in prepared baking dish.
- Drizzle with oil; sprinkle with salt and pepper.
- Bake for 15 minutes.
- Remove from oven.
- Meanwhile, heat milk in saucepan to slow boil; pour over potatoes.
- Sprinkle with red peppers, parsley and cheeses.
- Return to oven.
- Bake for 25 minutes, until potatoes are tender and cheese golden brown.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 35.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 6% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 2% | |
| Sodium | 360.32mg | 15% | |
| Potassium | 594.4mg | 13% | |
| Total Carbs | 32.8g | 11% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.9mg | 16% | |
| Calcium | 146.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 90.85 Kcal (380 kJ) | ||
| Calories from fat | 17.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.9g | 6% | |
|---|---|---|---|
| Cholesterol | 2.77mg | 2% | |
| Sodium | 174.88mg | 15% | |
| Potassium | 288.48mg | 13% | |
| Total Carbs | 15.92g | 11% | |
| Sugars | 4.02g | 33% | |
| Dietary Fiber | 2.27g | 19% | |
| Protein | 2.87g | 12% | |
| Vitamin C | 5.3mg | 18% | |
| Vitamin A | 0.7mg | 50% | |
| Iron | 1.4mg | 16% | |
| Calcium | 71mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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