Directions:
- Cook pasta according to package directions. Meanwhile, crumble sausage into a nonstick skillet. Add onion and garlic; cook over medium heat until sausage is no longer pink. Drain. Add the tomatoes and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened, stirring occasionally.
- Stir in half-and-half; heat through (do not boil). Drain pasta; add sauce and toss to coat. Sprinkle with Parmesan cheese. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.93 Kcal (644 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 8% | |
| Sodium | 620.14mg | 26% | |
| Potassium | 153.55mg | 3% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 10g | 20% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.9mg | 22% | |
| Calcium | 84.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.3 Kcal (558 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 7% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 8% | |
| Sodium | 537.02mg | 26% | |
| Potassium | 132.97mg | 3% | |
| Total Carbs | 15.87g | 6% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 1.3g | 6% | |
| Protein | 8.66g | 20% | |
| Vitamin C | 11.2mg | 22% | |
| Iron | 3.4mg | 22% | |
| Calcium | 73.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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