Healthy Turkey Lasagna (Crock Pot) Recipe

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Healthy Turkey Lasagna (Crock Pot)
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  1. In a large nonstick skillet, cook onions and garlic over medium-high heat for 4 minutes or until softened.
  2. Add turkey to skillet and cook, breaking up large chunks, for about 6 minutes or until no longer pink; drain fat. Season turkey with oregano, basil, salt and pepper. Set aside.
  3. In a small bowl, combine cottage cheese and 1/2 cup of the Italian shredded cheese.
  4. In a 5- to 6-quart slow cooker, layer half the uncooked noodles, overlapping as necessary.
  5. Spread half of both the meat mixture and broccoli over noodles, then top with about half of the tomato sauce and 1/4 cup water.
  6. Gently spread ricotta mixture on top, and continue layering with remaining noodles, meat, broccoli, sauce and an additional 1/4 cup water.
  7. Cover and cook on HIGH for 4 hours or LOW for 5 hours.
  8. Sprinkle remaining 1/2 cup of Italian cheese on top for last 15 minutes of cooking time or until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.65 Kcal (915 kJ)
Calories from fat 91.55 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 71.3mg 24%
Sodium 494.38mg 21%
Potassium 284.24mg 6%
Total Carbs 9.67g 3%
Sugars 2.23g 9%
Dietary Fiber 1.41g 6%
Protein 23.07g 46%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 172.9mg 17%
Amount Per 100 g
Calories 142.76 Kcal (598 kJ)
Calories from fat 59.77 Kcal
% Daily Value*
Total Fat 6.64g 16%
Cholesterol 46.55mg 24%
Sodium 322.78mg 21%
Potassium 185.58mg 6%
Total Carbs 6.31g 3%
Sugars 1.46g 9%
Dietary Fiber 0.92g 6%
Protein 15.06g 46%
Vitamin C 3.5mg 9%
Iron 0.7mg 6%
Calcium 112.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 6

Good Points

  • saturated fat free

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