Sausage Penne Bake Recipe

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Sausage Penne Bake
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  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, eggplant and onion over medium heat until meat is no longer pink; drain.
  2. Add wine and garlic, stirring to loosen browned bits from pan. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened. Drain pasta. Add the pasta, 1-1/2 cups mozzarella cheese, olives, basil and pepper to skillet.
  3. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15924.77 Kcal (66674 kJ)
Calories from fat 1483.86 Kcal
% Daily Value*
Total Fat 164.87g 254%
Cholesterol 32.57mg 11%
Sodium 564.43mg 24%
Potassium 288.06mg 6%
Total Carbs 3242.17g 1081%
Sugars 162.29g 649%
Dietary Fiber 475.89g 1904%
Protein 563.45g 1127%
Vitamin C 15.6mg 26%
Iron 83.5mg 464%
Calcium 153.4mg 15%
Amount Per 100 g
Calories 7628.4 Kcal (31939 kJ)
Calories from fat 710.81 Kcal
% Daily Value*
Total Fat 78.98g 254%
Cholesterol 15.6mg 11%
Sodium 270.38mg 24%
Potassium 137.99mg 6%
Total Carbs 1553.09g 1081%
Sugars 77.74g 649%
Dietary Fiber 227.96g 1904%
Protein 269.91g 1127%
Vitamin C 7.5mg 26%
Iron 40mg 464%
Calcium 73.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 331.4
  • 408

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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