Directions:
- Pre heat oven to 375.
- Put tomatoes, onions, and garlic on a jelly roll pan.
- Add olive oil and mix with your hands till everything is covered with olive oil.
- Add thyme, oregano, red pepper flakes, salt and pepper.
- Bake for about 35 - 40 minutes, stirring every 8 minutes.
- After cooking remove from oven and empty into a large bowl.
- Muddle a bit with a wooden spoon and serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.78 Kcal (1314 kJ) | ||
| Calories from fat | 266.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.61g | 46% | |
|---|---|---|---|
| Sodium | 303.8mg | 13% | |
| Potassium | 578.46mg | 12% | |
| Total Carbs | 11.69g | 4% | |
| Sugars | 7.54g | 30% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 33.9mg | 57% | |
| Iron | 0.1mg | 1% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 113.12 Kcal (474 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 46% | |
|---|---|---|---|
| Sodium | 109.52mg | 13% | |
| Potassium | 208.53mg | 12% | |
| Total Carbs | 4.21g | 4% | |
| Sugars | 2.72g | 30% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 0.95g | 5% | |
| Vitamin C | 12.2mg | 57% | |
| Calcium | 12.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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