Cheddar-Topped Veggie Beef Skillet Dinner Recipe

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Cheddar-Topped Veggie Beef Skillet Dinner
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Ingredients:

Directions:

  1. Bring the barley and water to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender and the liquid is absorbed, about 30 minutes.
  2. Heat the oil in a large skillet over medium-high heat; stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion and garlic; cook until tender, about 5 minutes. Add the bell pepper, oregano, basil, salt, and pepper. Cook and stir until the bell pepper is crisp-tender, about 5 minutes.
  3. Stir in the cooked barley, tomatoes, zucchini, and kidney beans. Bring the mixture to a boil, reduce heat, cover, and simmer until the vegetables are tender, about 5 to 10 minutes. Remove the pan from the stove, sprinkle the cheese over the top, replace the cover, and let stand until the cheese melts, about 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.94 Kcal (1076 kJ)
Calories from fat 64.17 Kcal
% Daily Value*
Total Fat 7.13g 11%
Cholesterol 33.98mg 11%
Sodium 376.42mg 16%
Potassium 657.14mg 14%
Total Carbs 29.19g 10%
Sugars 3.05g 12%
Dietary Fiber 7.04g 28%
Protein 19.07g 38%
Vitamin C 32.6mg 54%
Vitamin A 0.2mg 8%
Iron 6.9mg 38%
Calcium 223mg 22%
Amount Per 100 g
Calories 76.82 Kcal (322 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 11%
Cholesterol 10.16mg 11%
Sodium 112.54mg 16%
Potassium 196.47mg 14%
Total Carbs 8.73g 10%
Sugars 0.91g 12%
Dietary Fiber 2.1g 28%
Protein 5.7g 38%
Vitamin C 9.8mg 54%
Vitamin A 0.1mg 8%
Iron 2.1mg 38%
Calcium 66.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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