Simple Italian Vegetable Soup Recipe

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Simple Italian Vegetable Soup
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Ingredients:

Directions:

  1. In a Dutch oven, saute carrots and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes, water, zucchini, basil, salt, oregano, pepper and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Stir in the kidney beans, spinach, macaroni and parsley. Cover and cook 15 minutes longer or until macaroni is tender. Garnish with cheese. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.27 Kcal (537 kJ)
Calories from fat 42.62 Kcal
% Daily Value*
Total Fat 4.74g 7%
Cholesterol 4.8mg 2%
Sodium 572.73mg 24%
Potassium 261.76mg 6%
Total Carbs 16.08g 5%
Sugars 2.37g 9%
Dietary Fiber 2.62g 10%
Protein 6.41g 13%
Vitamin C 6.9mg 11%
Vitamin A 0.5mg 15%
Iron 1.3mg 7%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 69.94 Kcal (293 kJ)
Calories from fat 23.23 Kcal
% Daily Value*
Total Fat 2.58g 7%
Cholesterol 2.61mg 2%
Sodium 312.26mg 24%
Potassium 142.72mg 6%
Total Carbs 8.77g 5%
Sugars 1.29g 9%
Dietary Fiber 1.43g 10%
Protein 3.49g 13%
Vitamin C 3.8mg 11%
Vitamin A 0.3mg 15%
Iron 0.7mg 7%
Calcium 81.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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