Best-Ever Bolognese Sauce Recipe

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Best-Ever Bolognese Sauce
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Ingredients:

Directions:

  1. In large stock pot, cook beef, onions, carrots & green pepper on medium heat until meat is browned.
  2. Add mushrooms and garlic. Cook 3 - 5 minutes longer.
  3. Drain.
  4. Add remaining ingredients EXCEPT whipping cream.
  5. Bring to boil.
  6. Reduce heat; simmer 20 - 30 minutes stirring frequently and breaking up tomatoes with the back of a wooden spoon on the side of the pot.
  7. Stir in cream; heat through.
  8. Serve over pasta.
  9. Freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.09 Kcal (1181 kJ)
Calories from fat 161.04 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 81.39mg 27%
Sodium 512.09mg 21%
Potassium 587.13mg 12%
Total Carbs 7.34g 2%
Sugars 2.96g 12%
Dietary Fiber 1.91g 8%
Protein 23.97g 48%
Vitamin C 15.8mg 26%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 110.56 Kcal (463 kJ)
Calories from fat 63.11 Kcal
% Daily Value*
Total Fat 7.01g 28%
Cholesterol 31.9mg 27%
Sodium 200.69mg 21%
Potassium 230.1mg 12%
Total Carbs 2.88g 2%
Sugars 1.16g 12%
Dietary Fiber 0.75g 8%
Protein 9.39g 48%
Vitamin C 6.2mg 26%
Vitamin A 0.1mg 9%
Iron 1mg 14%
Calcium 17.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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