Directions:
- ITALIAN SAUSAGE SAUCE:.
- Remove casings from the sausage and crumble meat into a 10-inch frying pan.
- Add sliced onion. Saute over medium-high heat and cook, stirring until sausage is browned. Drain to remove fat.
- Add tomatoes, basil, salt, tomato paste, and wine to pan. Bring to the boil; reduce heat and boil gently, uncoverd stirring often, until sauce is thickened (approximately 10 minutes). Keep warm.
- MUSHROOM RISOTTO:.
- Melt butter with oil in a heavy 2-quart pan over medium heat. Add onion and mushrooms; cook, stirring often, until onion is translucent but not browned and liquid has evaporated. Add garlic, white pepper, and rice. Cook, stirring, until rice looks opaque (about 2 minutes).
- Stir in broth and wine; bring mixture to a boil. Simmer rice at a gentle boil, uncovered, stirring occasionally, for 15 minutes.
- Add cream to rice mixture. Cook until rice is just tender and most of the liquid has been absorbed (about 5 minutes; rice should still be al dente without tasting starchy). Stir in 1/4 cup of the cheese.
- Spoon rice into a warm serving bowl and top with sauce. Garnish with parsley, if desired. Serve remaining 1/4 cup cheese to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 818.75 Kcal (3428 kJ) | ||
| Calories from fat | 430.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.84g | 74% | |
|---|---|---|---|
| Cholesterol | 106.31mg | 35% | |
| Sodium | 1107.37mg | 46% | |
| Potassium | 554.56mg | 12% | |
| Total Carbs | 51.02g | 17% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 27.44g | 55% | |
| Vitamin C | 6.3mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 395.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 227.76 Kcal (954 kJ) | ||
| Calories from fat | 119.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 74% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 35% | |
| Sodium | 308.04mg | 46% | |
| Potassium | 154.26mg | 12% | |
| Total Carbs | 14.19g | 17% | |
| Sugars | 1.13g | 16% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 7.63g | 55% | |
| Vitamin C | 1.7mg | 10% | |
| Iron | 0.4mg | 8% | |
| Calcium | 110mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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