Pantry Tomato Beef Soup Recipe

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Pantry Tomato Beef Soup
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Ingredients
6
Count
Nutrition
646
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine first five ingredients in in a soup pot and simmer for 30 minutes.
  2. Add cooked macaroni just prior to serving.
  3. Top with parmesan cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.87 Kcal (2704 kJ)
Calories from fat 295.46 Kcal
% Daily Value*
Total Fat 32.83g 51%
Cholesterol 82.41mg 27%
Sodium 1394.29mg 58%
Potassium 573.12mg 12%
Total Carbs 56.97g 19%
Sugars 6.08g 24%
Dietary Fiber 2.58g 10%
Protein 32.92g 66%
Vitamin C 5.2mg 9%
Iron 1.8mg 10%
Calcium 42.9mg 4%
Amount Per 100 g
Calories 180.88 Kcal (757 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 51%
Cholesterol 23.08mg 27%
Sodium 390.48mg 58%
Potassium 160.51mg 12%
Total Carbs 15.95g 19%
Sugars 1.7g 24%
Dietary Fiber 0.72g 10%
Protein 9.22g 66%
Vitamin C 1.5mg 9%
Iron 0.5mg 10%
Calcium 12mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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