Darcy's Cream of Mushroom Soup Recipe

Posted by
Rate It!
Darcy's Cream of Mushroom Soup
Add your photo!



  1. Melt butter in frypan. Saute mushrooms, onion, garlic until onions are translucent. Add flour, heat until bubbly. Whisk in broth, wine & parsley. Simmer for 10 minutes or more. Add 1/2 & 1/2, heat through but don't boil. Add salt or pepper to taste. I don't add more salt because I use a salted chicken base for my broth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.11 Kcal (1185 kJ)
Calories from fat 169.11 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 45.23mg 15%
Sodium 1061.93mg 44%
Potassium 346.09mg 7%
Total Carbs 19.51g 7%
Sugars 1.16g 5%
Dietary Fiber 2.18g 9%
Protein 4.3g 9%
Vitamin C 16.4mg 27%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 84.92 Kcal (356 kJ)
Calories from fat 50.72 Kcal
% Daily Value*
Total Fat 5.64g 29%
Cholesterol 13.57mg 15%
Sodium 318.52mg 44%
Potassium 103.81mg 7%
Total Carbs 5.85g 7%
Sugars 0.35g 5%
Dietary Fiber 0.65g 9%
Protein 1.29g 9%
Vitamin C 4.9mg 27%
Iron 0.3mg 6%
Calcium 40.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 7

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top