Gingered Garlic Shrimp Recipe

Posted by
Rate It!
Gingered Garlic Shrimp
Add your photo!



  1. In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1434.19 Kcal (6005 kJ)
Calories from fat 466.66 Kcal
% Daily Value*
Total Fat 51.85g 80%
Cholesterol 96.29mg 32%
Sodium 1625.08mg 68%
Potassium 779.58mg 17%
Total Carbs 207.58g 69%
Sugars 11.37g 45%
Dietary Fiber 11.41g 46%
Protein 38.54g 77%
Vitamin C 18.8mg 31%
Vitamin A 0.1mg 5%
Iron 831.9mg 4621%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 263.03 Kcal (1101 kJ)
Calories from fat 85.59 Kcal
% Daily Value*
Total Fat 9.51g 80%
Cholesterol 17.66mg 32%
Sodium 298.05mg 68%
Potassium 142.98mg 17%
Total Carbs 38.07g 69%
Sugars 2.09g 45%
Dietary Fiber 2.09g 46%
Protein 7.07g 77%
Vitamin C 3.4mg 31%
Iron 152.6mg 4621%
Calcium 11.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 32.2
  • 38

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top