Directions:
- In a large skillet, saute ginger and garlic in butter and oil for 1 minute or until tender. Stir in the tomatoes, broth, 1-1/2 teaspoons parsley and 1-1/2 teaspoons basil. Combine cornstarch and cold water until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Reduce heat; add shrimp. Simmer, uncovered, for 2-3 minutes or until the shrimp turn pink. Add the pasta and remaining parsley and basil; toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1434.19 Kcal (6005 kJ) | ||
| Calories from fat | 466.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.85g | 80% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1625.08mg | 68% | |
| Potassium | 779.58mg | 17% | |
| Total Carbs | 207.58g | 69% | |
| Sugars | 11.37g | 45% | |
| Dietary Fiber | 11.41g | 46% | |
| Protein | 38.54g | 77% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 831.9mg | 4621% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 263.03 Kcal (1101 kJ) | ||
| Calories from fat | 85.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 80% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 32% | |
| Sodium | 298.05mg | 68% | |
| Potassium | 142.98mg | 17% | |
| Total Carbs | 38.07g | 69% | |
| Sugars | 2.09g | 45% | |
| Dietary Fiber | 2.09g | 46% | |
| Protein | 7.07g | 77% | |
| Vitamin C | 3.4mg | 31% | |
| Iron | 152.6mg | 4621% | |
| Calcium | 11.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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