Mushroom & Zucchini Pesto Saute Recipe

Posted by
Rate It!
Mushroom & Zucchini Pesto Saute
Add your photo!



  1. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.41 Kcal (462 kJ)
Calories from fat 83.21 Kcal
% Daily Value*
Total Fat 9.25g 14%
Cholesterol 1.59mg 1%
Sodium 62.44mg 3%
Potassium 257.37mg 5%
Total Carbs 4.22g 1%
Sugars 2.17g 9%
Dietary Fiber 1.3g 5%
Protein 3.55g 7%
Vitamin C 4.5mg 7%
Vitamin A 0.3mg 11%
Iron 22.8mg 127%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 118.28 Kcal (495 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 14%
Cholesterol 1.7mg 1%
Sodium 66.89mg 3%
Potassium 275.72mg 5%
Total Carbs 4.52g 1%
Sugars 2.32g 9%
Dietary Fiber 1.4g 5%
Protein 3.8g 7%
Vitamin C 4.8mg 7%
Vitamin A 0.4mg 11%
Iron 24.4mg 127%
Calcium 51mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top