Tomato Basil Linguine Recipe

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Tomato Basil Linguine
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  1. In a large serving bowl, combine the first seven ingredients. Let stand at room temperature for at least 1-1/2 hours.
  2. Cook linguine according to package directions; drain. Toss with cheese mixture. Sprinkle with Parmesan cheese. Serve immediately. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.38 Kcal (2128 kJ)
Calories from fat 233.68 Kcal
% Daily Value*
Total Fat 25.96g 40%
Cholesterol 55.55mg 19%
Sodium 455.76mg 19%
Potassium 252.95mg 5%
Total Carbs 51.62g 17%
Sugars 3.55g 14%
Dietary Fiber 4.89g 20%
Protein 19.23g 38%
Vitamin C 10.9mg 18%
Iron 1.9mg 11%
Calcium 113.9mg 11%
Amount Per 100 g
Calories 252.9 Kcal (1059 kJ)
Calories from fat 116.24 Kcal
% Daily Value*
Total Fat 12.92g 40%
Cholesterol 27.64mg 19%
Sodium 226.72mg 19%
Potassium 125.83mg 5%
Total Carbs 25.68g 17%
Sugars 1.77g 14%
Dietary Fiber 2.43g 20%
Protein 9.56g 38%
Vitamin C 5.4mg 18%
Iron 1mg 11%
Calcium 56.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
  • 14

Good Points

  • saturated fat free

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