Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the mushrooms, salt and pepper in butter until tender. Add spreadable cheese and broth; cook and stir until blended. Drain pasta; add to skillet and toss to coat. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.88 Kcal (2725 kJ) | ||
| Calories from fat | 51.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 9% | |
|---|---|---|---|
| Cholesterol | 6.78mg | 2% | |
| Sodium | 155.96mg | 6% | |
| Potassium | 167.09mg | 4% | |
| Total Carbs | 115.12g | 38% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 17.87g | 71% | |
| Protein | 28.99g | 58% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 294.05 Kcal (1231 kJ) | ||
| Calories from fat | 23.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.58g | 9% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 2% | |
| Sodium | 70.46mg | 6% | |
| Potassium | 75.49mg | 4% | |
| Total Carbs | 52.01g | 38% | |
| Sugars | 1.88g | 17% | |
| Dietary Fiber | 8.07g | 71% | |
| Protein | 13.1g | 58% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 3.1mg | 38% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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