Tomato Gravy Recipe

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Tomato Gravy
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Ingredients:

Directions:

  1. Heat pot over medium heat and sauté onions in bacon grease until golden.
  2. Add flour and continue stirring until “wet sand” appearance is achieved.
  3. Add tomatoes and stir until warmed through.
  4. Add chicken stock, spices and sugar; lower heat to simmer and simmer until flour taste is gone.
  5. Add more stock if gravy becomes too thick.
  6. Pulse with an immersion blender; desired consistency should be a chunky puree.
  7. Makes – 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.64 Kcal (1041 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 26%
Cholesterol 15.85mg 5%
Sodium 1945.54mg 81%
Potassium 526.47mg 11%
Total Carbs 19.9g 7%
Sugars 7.8g 31%
Dietary Fiber 2.4g 10%
Protein 6.17g 12%
Vitamin C 21.4mg 36%
Iron 0.4mg 2%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 78.26 Kcal (328 kJ)
Calories from fat 47.03 Kcal
% Daily Value*
Total Fat 5.23g 26%
Cholesterol 4.99mg 5%
Sodium 612.34mg 81%
Potassium 165.7mg 11%
Total Carbs 6.26g 7%
Sugars 2.45g 31%
Dietary Fiber 0.75g 10%
Protein 1.94g 12%
Vitamin C 6.7mg 36%
Iron 0.1mg 2%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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