Amazing Greek Pasta Recipe

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Amazing Greek Pasta
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  1. In a skillet, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic, and cook for 1 minute. Add tomatoes, tomato sauce, capers, olives, vinegar, salt, pepper, and crushed red pepper (if using).
  2. Reduce heat, cover, and simmer for a minimum of 30 minutes, or up to 2 hours, time permitting. Serve over pasta, fish, or chicken, and top with crumbled feta or grated Parmesan cheese. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.92 Kcal (456 kJ)
Calories from fat 76.36 Kcal
% Daily Value*
Total Fat 8.48g 13%
Sodium 338.7mg 14%
Potassium 87.04mg 2%
Total Carbs 6.7g 2%
Sugars 2.16g 9%
Dietary Fiber 0.7g 3%
Protein 0.58g 1%
Vitamin C 3.1mg 5%
Iron 0.3mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 160.59 Kcal (672 kJ)
Calories from fat 112.58 Kcal
% Daily Value*
Total Fat 12.51g 13%
Sodium 499.37mg 14%
Potassium 128.33mg 2%
Total Carbs 9.88g 2%
Sugars 3.18g 9%
Dietary Fiber 1.04g 3%
Protein 0.86g 1%
Vitamin C 4.6mg 5%
Iron 0.4mg 1%
Calcium 22.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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