Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's Recipe

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Zucchini, Pineapple, Ginger Jam Kicked up With Habanero's
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Ingredients:

Directions:

  1. Place zucchini, pineapples, habanero`s and crystallized ginger in a food processor and puree.
  2. Add to a heavy bottom pot with sugar and boil for 20 minutes. That`s a rolling boil.
  3. Stirring all the while.
  4. Add Certo and bring to a full rolling boil for 1 more minute add jello and stir to blend.
  5. Add some red food coloring and more yellow to produce a color to your liking.
  6. Ladle hot jam into hot jars leaving 1/4 inch head space. (Filling 4-1 pint jars or 8 1/2 pint jars.I like to do the 8 jars because there would be more to give as gifts.) Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
  7. Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.97 Kcal (322 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.47mg 0%
Potassium 105.26mg 2%
Total Carbs 18.76g 6%
Sugars 16.64g 67%
Dietary Fiber 0.23g 1%
Protein 0.7g 1%
Vitamin C 7.8mg 13%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 180.53 Kcal (756 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.44mg 0%
Potassium 246.87mg 2%
Total Carbs 43.99g 6%
Sugars 39.03g 67%
Dietary Fiber 0.55g 1%
Protein 1.64g 1%
Vitamin C 18.2mg 13%
Iron 0.5mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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