Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam Recipe

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Cajun Cutlets With Sweet Potato Mash and Tomato Chilli Jam
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Ingredients:

Directions:

  1. Sprinkle lamb on both sides with Cajun seasoning, set aside.
  2. Make tomato chilli jam: Spray a hot pan with olive oil, saute onion and garlic until onion is tender.
  3. Add tomatoes, vinegar, sugar, chilli and seasonings; bring to the boil then reduce heat and simmer, stirring occasionally, for 15-20 minutes or until liquid evaporates and mixture is pulpy. Set aside.
  4. While chilli jam simmers, cook kumera in boiling water for 15 minutes or until tender.
  5. Drain well, mash with margarine and garlic.
  6. Grill lamb for 2-3 minutes each side, or until cooked to taste.
  7. Serve on a bed of kumera mash, topped with rocket or other lettuce.
  8. Accompany with jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.61 Kcal (832 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Sodium 48.21mg 2%
Potassium 553.26mg 12%
Total Carbs 34.74g 12%
Sugars 20.42g 82%
Dietary Fiber 3.72g 15%
Protein 2.91g 6%
Vitamin C 33.5mg 56%
Vitamin A 0.7mg 24%
Iron 1mg 5%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 84.32 Kcal (353 kJ)
Calories from fat 22.09 Kcal
% Daily Value*
Total Fat 2.45g 9%
Sodium 20.47mg 2%
Potassium 234.89mg 12%
Total Carbs 14.75g 12%
Sugars 8.67g 82%
Dietary Fiber 1.58g 15%
Protein 1.24g 6%
Vitamin C 14.2mg 56%
Vitamin A 0.3mg 24%
Iron 0.4mg 5%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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