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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 5 |
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A great condiment which goes with almost anything. Ingredients:
1/4 cup minced shallot |
1 tablespoon finely grated peeled fresh ginger |
1 clove garlic, minced |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
1/8 teaspoon dried hot red pepper flakes |
2 tablespoons unsalted butter |
1 tablespoon sugar |
1 1/2 lbs plum tomatoes, peeled,seeded and finely chopped |
1 1/2 tablespoons fresh lime juice |
2 tablespoons finely chopped fresh cilantro |
Directions:
1. Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
2. Add sugar and cook, stirring, until dissolved.
3. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
4. Cool jam to room temperature, then stir in lime juice and cilantro.
5. Jam can be made 2 days ahead and chilled, covered.
6. Stir in lime juice and cilantro just before serving.
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