Tomato Chickpea Casserole Recipe

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Tomato Chickpea Casserole
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Ingredients:

Directions:

  1. Spray a casserole dish with nonstick spray.
  2. In a large bowl, combine pasta, chickpeas, and tomatoes.
  3. Stir in flour, milk, salt, and basil.
  4. Transfer to dish and spread evenly.
  5. Combine remaining ingredients in a small bowl and sprinkle on top of casserole.
  6. Bake, covered at 375° for 30 minutes.
  7. Uncover and bake for 10-15 minutes until the top is browned and crunchy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.27 Kcal (818 kJ)
Calories from fat 33.62 Kcal
% Daily Value*
Total Fat 3.74g 6%
Cholesterol 1.14mg 0%
Sodium 320.92mg 13%
Potassium 57.02mg 1%
Total Carbs 31.88g 11%
Sugars 2.58g 10%
Dietary Fiber 4.14g 17%
Protein 8.84g 18%
Vitamin C 0.8mg 1%
Iron 104.5mg 581%
Calcium 101.4mg 10%
Amount Per 100 g
Calories 148.3 Kcal (621 kJ)
Calories from fat 25.53 Kcal
% Daily Value*
Total Fat 2.84g 6%
Cholesterol 0.87mg 0%
Sodium 243.72mg 13%
Potassium 43.3mg 1%
Total Carbs 24.21g 11%
Sugars 1.96g 10%
Dietary Fiber 3.14g 17%
Protein 6.72g 18%
Vitamin C 0.6mg 1%
Iron 79.4mg 581%
Calcium 77mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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