Yummy, Macaroni and Cheese Recipe

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Yummy, Macaroni and Cheese
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Ingredients:

Directions:

  1. Prepare macaroni using package instructions.
  2. Drain and set aside.
  3. In a large saucepan, melt butter and saute onion.
  4. Add flour, stirring constantly.
  5. When mixture thickens add milk, salt, paprika and cheese.
  6. Stir constantly until the sauce thickens but is smooth, resembling an extra thick cream.
  7. Mix in pasta coating with cheese mixture.
  8. Spray casserole dish with olive oil spray
  9. ( I use a 2.5 L pyrex pan)and pour in maccaroni.
  10. Cover with breadcrumbs to taste.
  11. Bake at 350 Degrees for 20 minutes or until bubbling.
  12. Place under broiler for a few minutes to brown bread crumbs. Be careful not to burn!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.66 Kcal (1255 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 48.85mg 16%
Sodium 631.91mg 26%
Potassium 248.48mg 5%
Total Carbs 23.74g 8%
Sugars 6.94g 28%
Dietary Fiber 1.7g 7%
Protein 12.82g 26%
Vitamin C 4.1mg 7%
Vitamin A 0.4mg 12%
Iron 1mg 5%
Calcium 384.2mg 38%
Amount Per 100 g
Calories 154.75 Kcal (648 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 27%
Cholesterol 25.23mg 16%
Sodium 326.32mg 26%
Potassium 128.31mg 5%
Total Carbs 12.26g 8%
Sugars 3.59g 28%
Dietary Fiber 0.88g 7%
Protein 6.62g 26%
Vitamin C 2.1mg 7%
Vitamin A 0.2mg 12%
Iron 0.5mg 5%
Calcium 198.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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