Directions:
- Take biscuits and peel each in half.
- Take the halves and spread them around a glass round baking dish smooshing dough together. Make sure that the dough comes up on the sides of the baking dish for a crust.
- Start making sauce by mixing the flour and milk together over medium heat, stirring occasionally.
- Next add in the cream cheese and stir constantly for 10 minutes.
- After cheese is melted add in Worcestershire sauce, salt and pepper. Remove from heat.
- Add mixture on top of dough and refridgerate.
- Next whisk eggs together and put aside.
- Cook bacon and remove grease. After it has cooled crush bacon until it is in small chunks.
- Remove sauce and dough from refridgerator and add egg mixture, bacon, and cheese on the top.
- Cook at 350 for 25-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.35 Kcal (847 kJ) | ||
| Calories from fat | 141.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.76g | 24% | |
|---|---|---|---|
| Cholesterol | 113.48mg | 38% | |
| Sodium | 315.17mg | 13% | |
| Potassium | 159.71mg | 3% | |
| Total Carbs | 6.66g | 2% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 195.4 Kcal (818 kJ) | ||
| Calories from fat | 136.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 24% | |
|---|---|---|---|
| Cholesterol | 109.58mg | 38% | |
| Sodium | 304.35mg | 13% | |
| Potassium | 154.23mg | 3% | |
| Total Carbs | 6.43g | 2% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 8.22g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 134.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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