Hamantaschen Recipe

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Hamantaschen
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Ingredients:

Directions:

  1. Mix applesauce, sugar and eggwhite in a bowl.
  2. Mix flour, salt and baking powder in another bowl and add to applesauce mixture.
  3. Add milk and vanilla essence.
  4. Mix well with hands.
  5. Form into a ball and refrigerate for 1-2 hours.
  6. Divide dough into 16 small balls.
  7. Roll out each ball to a 3.
  8. 5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
  9. Place in the center of each circle one (heaping) tsp. of the filling.
  10. Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
  11. Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.19 Kcal (453 kJ)
Calories from fat 25.98 Kcal
% Daily Value*
Total Fat 2.89g 4%
Cholesterol 0.03mg 0%
Sodium 354.61mg 15%
Potassium 66.55mg 1%
Total Carbs 18.76g 6%
Sugars 3.76g 15%
Dietary Fiber 1.6g 6%
Protein 2.04g 4%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 57.6mg 6%
Amount Per 100 g
Calories 322.92 Kcal (1352 kJ)
Calories from fat 77.53 Kcal
% Daily Value*
Total Fat 8.61g 4%
Cholesterol 0.08mg 0%
Sodium 1058.4mg 15%
Potassium 198.62mg 1%
Total Carbs 55.99g 6%
Sugars 11.23g 15%
Dietary Fiber 4.77g 6%
Protein 6.08g 4%
Vitamin C 0.3mg 0%
Iron 2.7mg 5%
Calcium 172mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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