Tomato Caper Tapenade Recipe

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Tomato Caper Tapenade
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Ingredients:

Directions:

  1. Process all the ingredients until smooth.
  2. Spoon into hot sterilised jar and seal jar immediately.
  3. N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.44 Kcal (186 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 7%
Cholesterol 0.68mg 0%
Sodium 73.74mg 3%
Potassium 85.3mg 2%
Total Carbs 1.7g 1%
Sugars 0.11g 0%
Dietary Fiber 0.41g 2%
Protein 0.37g 1%
Vitamin C 6.1mg 10%
Iron 0.2mg 1%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 353 Kcal (1478 kJ)
Calories from fat 305.64 Kcal
% Daily Value*
Total Fat 33.96g 7%
Cholesterol 5.41mg 0%
Sodium 585.79mg 3%
Potassium 677.66mg 2%
Total Carbs 13.54g 1%
Sugars 0.87g 0%
Dietary Fiber 3.22g 2%
Protein 2.91g 1%
Vitamin C 48.3mg 10%
Iron 1.9mg 1%
Calcium 37.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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