Directions:
- Process first 5 ingredients in a food processor until smooth. Unfold pastry sheet onto a lightly floured surface. Roll into a 12- x 10-inch rectangle.
- Spread olive mixture onto lengthwise half of rectangle to within 1 inch of long edge; fold pastry over filling. Roll gently with a rolling pin; pinch edges to seal. Cut crosswise into 1/2-inch strips. Twist strips; place on a greased baking sheet.
- Bake at 400° for 15 minutes. Place onto wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4354.59 Kcal (18232 kJ) | ||
| Calories from fat | 3654.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.1g | 625% | |
|---|---|---|---|
| Cholesterol | 936.49mg | 312% | |
| Sodium | 1187.83mg | 49% | |
| Potassium | 148.27mg | 3% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 0.89g | 4% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 156.87g | 314% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 1170.7mg | 117% | |
| Amount Per 100 g | |||
| Calories | 1289.47 Kcal (5399 kJ) | ||
| Calories from fat | 1082.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.25g | 625% | |
|---|---|---|---|
| Cholesterol | 277.31mg | 312% | |
| Sodium | 351.74mg | 49% | |
| Potassium | 43.91mg | 3% | |
| Total Carbs | 7.6g | 9% | |
| Sugars | 0.26g | 4% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 46.45g | 314% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.5mg | 9% | |
| Calcium | 346.6mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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