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Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis) Recipe

Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis) Recipe

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Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis)

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Ingredients:

Serving

1 (8-oz) jar sun-dried tomatoes packed in oil, drained and chopped
1 tbsp olive oil
1/2 onion, thinly sliced
1 clove garlic, minced
2 tbsp sugar
1/4 cup red wine vinegar
1 cup water
1/2 cup chicken broth
1 tsp chopped fresh thyme leaves
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 baguette , cut into 3/4-inch slices
1/4 cup olive oil
salt
freshly ground black pepper
5 oz goat cheese, room temperature
2 tsp chopped fresh thyme leaves

Directions:

For the Sun-dried Tomato Jam:
Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside.
For the Crostini:
Preheat the oven to 400 degrees F. Line a baking sheet with foil.
Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes.
Place the soft goat cheese in a small bowl. Stir in the thyme.
To assemble:
Spread the crostini with Sun-Dried Tomato Jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.84 Kcal (1678 kJ)
Calories from fat	285.65 Kcal
		% Daily Value*
Total Fat	31.74g	49%
Cholesterol	37.21mg	12%
Sodium	638.83mg	27%
Potassium	205.75mg	4%
Total Carbs	16.34g	5%
Sugars	5.19g	21%
Dietary Fiber	1.34g	5%
Protein	13g	26%
Vitamin C	11.9mg	20%
Iron	1.1mg	6%
Calcium	337.5mg	34%

Amount Per 100 g
Calories	200.96 Kcal (841 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	49%
Cholesterol	18.65mg	12%
Sodium	320.27mg	27%
Potassium	103.15mg	4%
Total Carbs	8.19g	5%
Sugars	2.6g	21%
Dietary Fiber	0.67g	5%
Protein	6.52g	26%
Vitamin C	6mg	20%
Iron	0.5mg	6%
Calcium	169.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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