Sablefish with Sun-dried Tomato Tapenade Recipe

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Sablefish with Sun-dried Tomato Tapenade
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Ingredients:

Directions:

  1. Combine sun-dried tomatoes and next 5 ingredients in a food processor. Pulse until finely minced. Set aside.
  2. Place fillets on a lightly greased baking sheet and drizzle with oil. Sprinkle with salt and pepper.
  3. Broil fillets 5 inches from heat 7 to 10 minutes or until opaque. Top with tapenade, and serve immediately.
  4. Note: Rich, velvety sablefish, also known as butterfish or black cod, can be difficult to find in local markets, so buy it when you see a fresh supply. If unavailable, substitute Pacific halibut, cod, wahoo, or another firm white fish.
  5. Wine note: A French Vouvray or a Pinot Noir, says Eric Fullagar, at Freeport Cheese & Wine in Maine. Another choice would be a dry French rosé. Most people are perplexed by rosé, but it's food-friendly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1320.84 Kcal (5530 kJ)
Calories from fat 1083.6 Kcal
% Daily Value*
Total Fat 120.4g 185%
Cholesterol 255.55mg 85%
Sodium 424.08mg 18%
Potassium 1100.37mg 23%
Total Carbs 22.04g 7%
Sugars 1.72g 7%
Dietary Fiber 3.67g 15%
Protein 42.56g 85%
Vitamin C 63.5mg 106%
Iron 2.6mg 15%
Calcium 136.7mg 14%
Amount Per 100 g
Calories 624.23 Kcal (2614 kJ)
Calories from fat 512.11 Kcal
% Daily Value*
Total Fat 56.9g 185%
Cholesterol 120.77mg 85%
Sodium 200.42mg 18%
Potassium 520.03mg 23%
Total Carbs 10.42g 7%
Sugars 0.81g 7%
Dietary Fiber 1.73g 15%
Protein 20.11g 85%
Vitamin C 30mg 106%
Iron 1.3mg 15%
Calcium 64.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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