Directions:
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion and garlic; cook 2 minutes or until tender, stirring occasionally. Add mushrooms; cook 3 minutes, stirring frequently. Stir in capers and artichokes; cook 30 seconds. Add tomato sauce, olives, wine, and tomatoes; bring to a boil. Reduce heat, and simmer 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.82 Kcal (363 kJ) | ||
| Calories from fat | 18.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Sodium | 821.47mg | 34% | |
| Potassium | 215.56mg | 5% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 81.67 Kcal (342 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 772.73mg | 34% | |
| Potassium | 202.77mg | 5% | |
| Total Carbs | 12.16g | 4% | |
| Sugars | 4.76g | 20% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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