Directions:
- Heat oil in a saucepan oven medium-high heat and add onion, garlic and oregano and cook for 5 minutes or until onion has softened and add mince and cook stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
- Add anchovies (if using) and tomato paste and cook, stirring, for 1 minute and then add wine and cook for 2 minutes or until reduced by half and then add tomato and bring to the boil and then reduce heat or medium and simmer for 10 to 15 minutes or until thickened.
- Preheat oven to 160C (180C fan forced.
- Grease a 5cm deep, 22cm 32Cm (base measurement) baking dish and melt spread in a saucepan over medium heat and add flour and cook, stirring, for 1 minute or until bubbling and then gradually add milk, whisking for 2 minutes or until thick and the stir in 1/2 cup cheese until dissolved.
- Arrange 1/4 lasagne sheets over base of prepared baking dish, breaking to fit and then spoon 1/4 mince mixture over lasagne sheets and then spoon over 1/2 cup of white sauce and then repeat layers 3 times, finishing with remaining cheese.
- Bake for 35 to 45 minutes or until golden and pasta tender and let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.28 Kcal (1919 kJ) | ||
| Calories from fat | 232.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 40% | |
|---|---|---|---|
| Cholesterol | 54.92mg | 18% | |
| Sodium | 616.08mg | 26% | |
| Potassium | 628.82mg | 13% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 14.55g | 58% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.4mg | 19% | |
| Calcium | 360.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 157.29 Kcal (659 kJ) | ||
| Calories from fat | 79.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 40% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 18% | |
| Sodium | 211.45mg | 26% | |
| Potassium | 215.82mg | 13% | |
| Total Carbs | 10.4g | 10% | |
| Sugars | 4.99g | 58% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 8.57g | 50% | |
| Vitamin C | 3.6mg | 18% | |
| Vitamin A | 0.4mg | 41% | |
| Iron | 1.2mg | 19% | |
| Calcium | 123.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Seafood Bisque
Olive oil, Onion, Minced garlic, Ground oregano and 10 more.. -
White Turkey Chili
Olive oil, Chopped onion, Garlic, minced, Dried oregano and 12 more.. -
Tomato Sauce
Olive oil, Onion, chopped, Garlic, minced, Dried oregano and 4 more.. -
Cioppino
Olive oil, Chopped onions, Chopped garlic, Dried oregano and 12 more.. -
Patatas Bravas
Potato , cut into 1-1/2 inch pieces, Olive oil and 10 more.. -
Tuna Rice Bake
Sour cream, Parmesan cheese, Fresh parsley, chopped and 25 more.. -
Stuffed Portobellinis
Portobellini mushrooms, 2 1/2 - 4-inch caps and 11 more.. -
Meat Balls and Gravy
Olive oil, Onion, chopped, Garlic cloves, grated, Oregano and 18 more..
Also Try
-
Creamy Mac and Cheese Gluten Free, Dairy Free (Stove-Top Recipe)
Gluten free macaroni noodles (preferably corn-quinoa blen... and 9 more.. -
-
Tuna-Fish Casserole - Dairy Free
Uncooked noodles (egg, bow ties, fettuccine as some examp... and 6 more.. -
-
Chicken Pot Pie Filling - Dairy Free
Chicken breasts, Chicken stock, Parsley, Celery leaves and 9 more.. -
Hamburger - Vegetable Crock Pot Soup - Dairy Free
Ground beef, Onion, chopped, Whole tomatoes, chopped and 9 more.. -
Miso-Bean Vegan Stew With Nori and Wild Rice (Gluten, Dairy Free
Water, Miso, Dried beans, Sheets nori, toasted and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
