Spanish Chicken Recipe

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Spanish Chicken
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Ingredients:

Directions:

  1. Spray inside of a 3 and 1/2 to 4 quart slow cooker with cooking spray.
  2. Mix all ingredients together except artichoke hearts, olives and rice in slow cooker.
  3. Cover and cook on low heat setting 6-8 hours or until sausages and chicken are no longer pink in center.
  4. Stir in artichoke hearts and olives.
  5. Heat through.
  6. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.38 Kcal (1555 kJ)
Calories from fat 105.17 Kcal
% Daily Value*
Total Fat 11.69g 18%
Cholesterol 118.1mg 39%
Sodium 1174.79mg 49%
Potassium 740.34mg 16%
Total Carbs 26.35g 9%
Sugars 5.47g 22%
Dietary Fiber 3.81g 15%
Protein 41.83g 84%
Vitamin C 43.2mg 72%
Vitamin A 0.4mg 13%
Iron 15.4mg 86%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 104.61 Kcal (438 kJ)
Calories from fat 29.62 Kcal
% Daily Value*
Total Fat 3.29g 18%
Cholesterol 33.26mg 39%
Sodium 330.9mg 49%
Potassium 208.53mg 16%
Total Carbs 7.42g 9%
Sugars 1.54g 22%
Dietary Fiber 1.07g 15%
Protein 11.78g 84%
Vitamin C 12.2mg 72%
Vitamin A 0.1mg 13%
Iron 4.4mg 86%
Calcium 12.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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