Tomato, Bean, and Bread Salad Recipe

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Tomato, Bean, and Bread Salad
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Ingredients:

Directions:

  1. Preheat oven to 400°. Cut rolls into 1-inch cubes. Place cubes on a baking sheet; coat with cooking spray. Bake 6 to 7 minutes or until toasted.
  2. Combine light Caesar dressing, basil strips, and lemon juice in a large bowl. Add bread cubes, cannellini beans, diced tomato, and sliced onion, tossing to coat. Chill 1 hour. Toss with lettuce before serving.
  3. Note: We tested with Girard's Light Caesar Dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.34 Kcal (3234 kJ)
Calories from fat 613.89 Kcal
% Daily Value*
Total Fat 68.21g 105%
Cholesterol 45.83mg 15%
Sodium 1486.6mg 62%
Potassium 1149.65mg 24%
Total Carbs 32.77g 11%
Sugars 19.29g 77%
Dietary Fiber 9.66g 39%
Protein 9.02g 18%
Vitamin C 44.3mg 74%
Iron 3.5mg 20%
Calcium 186.6mg 19%
Amount Per 100 g
Calories 111.54 Kcal (467 kJ)
Calories from fat 88.66 Kcal
% Daily Value*
Total Fat 9.85g 105%
Cholesterol 6.62mg 15%
Sodium 214.69mg 62%
Potassium 166.03mg 24%
Total Carbs 4.73g 11%
Sugars 2.79g 77%
Dietary Fiber 1.4g 39%
Protein 1.3g 18%
Vitamin C 6.4mg 74%
Iron 0.5mg 20%
Calcium 27mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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