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Tomato Bread Salad with Herbs Recipe

Tomato Bread Salad with Herbs Recipe

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Ingredients:

Serving

2 tbsp red-wine vinegar
2 garlic cloves, minced and mashed
pepper , to taste
1/2 cup extra-virgin olive oil
4 cups 3/4-inch cubes crusty bread
1 lb vine-ripened red tomatoes, cut into 3/4-inch wedges
1 lb vine-ripened yellow tomatoes, cut into 3/4-inch wedges
1/2 cup nicoise or kalamata olives
1/2 cup fresh basil leaves, washed well , spun dry and chopped fine
2 tbsp fresh marjoram leaves, chopped fine

Directions:

In a bowl whisk together the vinegar, garlic paste and pepper to taste, and whisk in oil until emulsified. Add the remaining ingredients and salt to taste and toss to combine well. Let salad stand at room temperature 15 minutes to allow bread to soak up some d

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2765.72 Kcal (11580 kJ)
Calories from fat	1015.88 Kcal
		% Daily Value*
Total Fat	112.88g	174%
Sodium	6574.38mg	274%
Potassium	331.49mg	7%
Total Carbs	202.55g	68%
Sugars	48.86g	195%
Dietary Fiber	45.87g	183%
Protein	215.69g	431%
Vitamin C	24.2mg	40%
Iron	73.9mg	410%
Calcium	1643.7mg	164%

Amount Per 100 g
Calories	516.67 Kcal (2163 kJ)
Calories from fat	189.78 Kcal
		% Daily Value*
Total Fat	21.09g	174%
Sodium	1228.17mg	274%
Potassium	61.93mg	7%
Total Carbs	37.84g	68%
Sugars	9.13g	195%
Dietary Fiber	8.57g	183%
Protein	40.29g	431%
Vitamin C	4.5mg	40%
Iron	13.8mg	410%
Calcium	307.1mg	164%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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