Chopped Salad Recipe

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Chopped Salad
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Ingredients:

Directions:

  1. 1. In a small bowl, combine the onions, water, vinegar, salt, and pepper. Let sit at room temperature for 5 minutes to allow the flavors to develop.
  2. Add 1/2 cup of the oil to the vinegar mixture. Add additional to taste.
  3. 2. In a large bowl, combine the lettuce, roasted peppers, olives, haricots verts, cucumber, and herbs. Toss with enough dressing to coat, and season to taste with additional salt and pepper. Serve any remaining dressing on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.06 Kcal (1972 kJ)
Calories from fat 408.96 Kcal
% Daily Value*
Total Fat 45.44g 70%
Sodium 1327.55mg 55%
Potassium 85.51mg 2%
Total Carbs 4.97g 2%
Sugars 2.17g 9%
Dietary Fiber 2.74g 11%
Protein 1.16g 2%
Vitamin C 6.2mg 10%
Iron 12.6mg 70%
Calcium 52.9mg 5%
Amount Per 100 g
Calories 90.21 Kcal (378 kJ)
Calories from fat 78.32 Kcal
% Daily Value*
Total Fat 8.7g 70%
Sodium 254.24mg 55%
Potassium 16.38mg 2%
Total Carbs 0.95g 2%
Sugars 0.41g 9%
Dietary Fiber 0.52g 11%
Protein 0.22g 2%
Vitamin C 1.2mg 10%
Iron 2.4mg 70%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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