Directions:
- Melt butter in frying pan.
- Add onions and cook until transparent.
- Strain tomatoes (if using canned leave some liquid, don't strain them dry) and add to onions.
- Cook over low heat until tomatoes are reduced to a pulp.
- Remove from heat and cool.
- Beat together cream and eggs.
- Add cooled tomato mixture and season with salt, pepper, basil and green onions.
- Line tart pan (or pie plate) with pastry and bake at 350 for 5 minutes.
- Add filling and bake for 30-35 minutes or until filling is set and knife inserted in centre comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.34 Kcal (1676 kJ) | ||
| Calories from fat | 177.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 30% | |
|---|---|---|---|
| Cholesterol | 86.4mg | 29% | |
| Sodium | 777.8mg | 32% | |
| Potassium | 527.74mg | 11% | |
| Total Carbs | 52.18g | 17% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 3.18g | 13% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.62 Kcal (534 kJ) | ||
| Calories from fat | 56.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 30% | |
|---|---|---|---|
| Cholesterol | 27.54mg | 29% | |
| Sodium | 247.95mg | 32% | |
| Potassium | 168.23mg | 11% | |
| Total Carbs | 16.63g | 17% | |
| Sugars | 4.21g | 53% | |
| Dietary Fiber | 1.02g | 13% | |
| Protein | 2.2g | 14% | |
| Vitamin C | 6.2mg | 33% | |
| Iron | 0.6mg | 10% | |
| Calcium | 18.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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