Baked Tomatoes Recipe

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Baked Tomatoes
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  1. Preheat oven to 350.
  2. Peel, slice and quarter tomatoes. Spread in a single layer on a double layer of paper towels to drain for at least 15 minutes. Sprinkle with salt to taste.
  3. If desired, saute chopped onion for milder onion flavor.
  4. Chop basil.
  5. Mix together grated cheeses, eggs, chopped onions and half the chopped basil leaves to make topping. Salt and pepper to taste.
  6. Gently squeeze out tomato pieces to drain off more liquid. Arrange the tomato pieces in an 8 square baking dish. There should be a generous layer of tomato.
  7. Salt and pepper to taste. Sprinkle with the other half of the chopped basil and toss together gently.
  8. Spoon topping over tomatoes, spreading to cover evenly.
  9. Bake at 350 until tomatoes are tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.33 Kcal (688 kJ)
Calories from fat 88.41 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 91.18mg 30%
Sodium 336.91mg 14%
Potassium 177.77mg 4%
Total Carbs 3.73g 1%
Sugars 2.02g 8%
Dietary Fiber 1.02g 4%
Protein 15.62g 31%
Vitamin C 6.2mg 10%
Iron 0.6mg 3%
Calcium 398.6mg 40%
Amount Per 100 g
Calories 146.97 Kcal (615 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 15%
Cholesterol 81.55mg 30%
Sodium 301.32mg 14%
Potassium 158.98mg 4%
Total Carbs 3.33g 1%
Sugars 1.81g 8%
Dietary Fiber 0.92g 4%
Protein 13.97g 31%
Vitamin C 5.6mg 10%
Iron 0.5mg 3%
Calcium 356.5mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
  • 4

Good Points

  • saturated fat free

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