Tomato, Basil, Yogurt Tart Recipe

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Tomato, Basil, Yogurt Tart
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  1. Preheat the oven to 375 degrees.
  2. In a large bowl, combine the yogurt, eggs, 1/4 cup basil, black pepper, salt and Parmesan cheese; Beat well.
  3. Place crust into 9 tart pan or pie pan and trim of excess crust from edges, or crimp edges (flute); Bake for 10 to 15 minutes, until a VERY light golden brown.
  4. Pour the mixture into the tart shell, top with tomato pieces,and sliced basil; sprinkle lightly with Parmesan cheese and bake 20-30 minutes or until cooked (the tart should be frim to the touch), Let cool 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.9 Kcal (582 kJ)
Calories from fat 75.9 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 85.16mg 28%
Sodium 275.41mg 11%
Potassium 182.44mg 4%
Total Carbs 9.99g 3%
Sugars 2.35g 9%
Dietary Fiber 0.97g 4%
Protein 6.32g 13%
Vitamin C 6.1mg 10%
Iron 1mg 6%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 139.48 Kcal (584 kJ)
Calories from fat 76.21 Kcal
% Daily Value*
Total Fat 8.47g 13%
Cholesterol 85.51mg 28%
Sodium 276.56mg 11%
Potassium 183.2mg 4%
Total Carbs 10.03g 3%
Sugars 2.36g 9%
Dietary Fiber 0.97g 4%
Protein 6.35g 13%
Vitamin C 6.1mg 10%
Iron 1mg 6%
Calcium 90.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free

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